Nutri Grade
The NutriGrade allows you to choose the products of the best nutritional quality at a glance. NutriGrade shows the nutritional quality of food products with 1 to 5 numbers based on colors.
Features that makes app different!
The Nutri-Score allows you to choose the products of the best nutritional quality at a glance
Additives and Preservative
When you look at the list of ingredients on food labels, you might see things like E 300, E 104, E 129, xanthan gum, nitrites, thickeners, and glutamate. These are additives. They're not the usual things you have at home in your kitchen.
Food Processing
The potential health effects of food processing and food formulation, beyond their food ingredients, nutrient composition and energy content, is now being widely researched.
24-7 Support
Scan Karle application will help you get an idea about the additive and preservatives mention on the
products pack and their potential health risks when its used frequently
Also will inform you with the maximum limit one can consume.
About Initiative
Scan Karle is an honest initiative to help consumers those who are unaware, misinformed unable to figure out an actual health impact of their favourite packaged food product also people those who are health conscious but only have a little exposure to the food protein or fibre benefits ignoring the high sugar, sodium or unhealthy fat% or the highly processed food and a frequent use of these products can increase the risk of obesity, heart disease, High Blood pressure or diabetes.
How it works - 1 easy steps
NutriGrade is a food label that helps consumers make healthier food choices.
It's a five-point scale that uses letters from A to E and colors from green to red.
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Nutri Grade
with the help of this app one can get to know the overall score of the products nutritional value , this score or grade is based upon nutritional value mentioned on the product pack.
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Additives and Preservative
Additives and preservative are added substance to food product that performs a technological function eg: improves colour ,nutritional value flavour or enhances the shelf life.
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Food Processing
Food Processing Is also one of a big factor of the food products quality in some countries they have classified in different categories however since we in (India) do not have any affirmative regulatory standards as off now however we can help our consumer with the highly processed product and we hope to have category classification soon.
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What is NOVA classification?
The definition of ultra-processed food (in English Ultra Processed Food - UPF) was coined by Carlos Monteiro, professor of Nutrition and Public Health at the University of Sao Paulo, Brazil. The scientist noted that, oddly enough, even as sugar purchases were down, the country's rates of type 2 diabetes and obesity were increasing.
FAQ - Frequently Asked Questions
NutriGrade is a food label that helps consumers make healthier food choices. It's a five-point scale that uses letters from A to E and colors from green to red.
NutriGrade is a food label that helps consumers make healthier food choices. It's a five-point scale that uses letters from A to E and colors from green to red.
NutriGrade considers the positives and negatives of each product.
Negatives include: Calories, Sugar, Saturated fat, Salt.
Positives include:
Vegetables, Fruit, Nuts, Legumes, Fibre, Protein
- Letter “A” is the most favourable choice and is presented in dark green
- Letter “B” is light green, meaning it’s still a favourable choice
- Letter “C” is a balanced choice and is yellow
- Letter “D” is less favourable and is orange
- Letter “E” is the least favourable choice and is red
Let’s download free from apple and play store
Scan karle is an initiative to help consumer to have a better insight of the food products they use in their daily life ,products those are highly confusing or misleading the consumer in the name of their minimal healthy content ,hiding the added additive and preservative to make more sustainable which misses the overall health impact of these product is our daily life.
